Stirring / Shaking / Mixing Apparatus

Explore a range of laboratory stirring, shaking and mixing apparatus designed for controlled agitation, blending and preparation of samples, solutions, reagents and other laboratory materials.

Our range includes different types of equipment for various mixing and agitation requirements, including magnetic stirrers, overhead stirrers, laboratory shakers, orbital shakers, reciprocating shakers, vortex mixers and other specialised mixing equipment.

Magnetic stirrers provide controlled stirring of liquid samples using a magnetic stirring bar, while overhead stirrers are suitable for mixing larger volumes or samples with higher viscosity. Laboratory shakers provide controlled movement of sample containers and vessels, with different shaking patterns available according to the application.

Vortex mixers provide rapid mixing of small samples in tubes and other suitable containers, while orbital and reciprocating shakers are commonly used for continuous agitation, incubation and sample preparation.

Stirring, shaking and mixing equipment is commonly used for solution preparation, reagent mixing, sample homogenisation, extraction, dissolution, microbiological applications, cell culture, chemical processing and general laboratory procedures.

Suitable for research and development laboratories, microbiology laboratories, pharmaceutical facilities, chemical laboratories, food and beverage testing, educational institutions, industrial laboratories and quality control facilities, our laboratory mixing equipment provides practical solutions for different sample volumes, viscosities and mixing requirements.

When selecting stirring, shaking or mixing equipment, consider the sample volume, viscosity, required mixing speed, movement or stirring pattern, vessel type, temperature requirements, operating time and intended application.