Shaking Incubator

Explore a range of laboratory shaking incubators designed to provide controlled temperature and continuous agitation for incubation, culture and sample preparation applications.

Shaking incubators combine the functions of a temperature-controlled incubator and laboratory shaker, allowing samples to be incubated while being continuously agitated. The controlled shaking motion helps maintain uniform mixing, aeration and contact between the sample and surrounding medium.

Shaking incubators are commonly used for microbial culture, cell culture, fermentation studies, biotechnology research, microbiology, molecular biology, enzyme studies and general laboratory sample incubation. Orbital shaking is commonly used to provide consistent agitation while maintaining controlled incubation conditions.

Depending on the model, features may include digital temperature control, variable shaking speed, adjustable orbital diameter, programmable timer, digital display, temperature monitoring, adjustable shelves or platforms and interchangeable clamps or flask holders.

Suitable for research and development laboratories, microbiology laboratories, pharmaceutical and biotechnology facilities, food and beverage laboratories, educational institutions and industrial research and quality control environments, shaking incubators provide a combined solution for temperature-controlled incubation and agitation.

When selecting a shaking incubator, consider the temperature range, temperature uniformity, shaking speed, orbital diameter, chamber capacity, platform size, load capacity, vessel compatibility, humidity requirements and intended application.