Digital Food Oil tester (WITH CALIBRATION CERT)


For the Frying Oil Control
Frying oil deteriorate during prolonged use over 180°C, and cause the appearance of carcinogenic derivatives.
European decrees require to change the oil when exceeds 25% Polar Compounds.
Beyond the oil is unfit for human consumption.

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For a quick and accurate measurement of the quality of frying oil.
Polar Compounds Range : 0-40 % CP / Resolution: 0.5% CP / Accuracy: ± 2% CP
Temperature Range: +50+200°C / Resolution: 0.1°C / Accuracy: ± 1°C
The percentage of polar compounds is immediately displayed, allowing you to quickly assess the level of oxidation of your frying oil.
Delivered with protective cover.
Instructions for use in several languages.
In case with Calibration Certificate.

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